Food packaging is something we rarely think about while we are out grocery shopping. If the bag has a tight seal, we just grab the items, pay for them, and go. We never think about becoming ill from the food, and we never think about ingesting contaminants or impurities. You can only do this effectively with leak detection equipment that is capable of discovering holes and gaps consistently. We trust the detection technology used by the food industry because it rarely fails. We may not know how it works, and we may not understand the entire food packaging process. What we can recognize is the look and smell of spoiled food–and this is something you rarely see in large grocery stores and supermarkets.
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